In a gastronomical expedition, celebrity chef-restaurateur and James Beard award winner, Michael Solomonov, zigzags Israel to savor a food revolution rooted in centuries-old tradition. Combining a procession of mouthwatering dishes and interviews with chefs, home cooks and farmers of all backgrounds, Oscar-nominated documentarian Roger Sherman presents a diverse portrait of the Israeli people told through the very personal language of food. Meet Solomonov who will introduce the film and sign his cookbooks which will be available for sale at the event.
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"Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Apetit ("an utter and total revelation") and Eater ("Zahav defines Israeli cooking in America").
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