Is cooking your passion? This is your opportunity to experience a true culinary experience! We will spend the afternoon with a skilled chef and enjoy a three-hour class centered around the concepts of seasonality and sustainability. Located on the grounds of Natirar, a Somerset county estate, this cooking school will help us explore new cooking techniques and revisit classic preparation. Participants will prepare selected menu with instructor and then enjoy their delicious creations!
Menu: Fit & Brie Tartlets • Parmesan Frico • Roasted Butternut Squash Soup with Crème Fraiche and Cranberries • Roasted Herb-Crusted Salmon • Mashed Garlic Potatoes • Natirar Roasted Vegetable Melange • Individual Apple Tarte Tatin with Sauce Anglaise
Includes three hours of hands-on instruction and dining on the full luncheon menu. Wine included. Please make your reservations by Friday, March 13. For more information, contact Debbi Judd at 908-889-8800 x318 or firstname.lastname@example.org.
10 people minimum, 20 maximum The JCC bus is available to transport the first 14 requests (maximum capacity); bus will leave at 11:00 a.m. and return approximately 4:00 p.m. If travelling on your own, please allow one hour travel time to ensure on-time arrival.