1391 Martine Ave. Scotch Plains, NJ 07076
Ph: 908-889-8800

Please note that on Saturday, December 16, the gymnasium will have limited availability due to other programs scheduled.  Please check with our member services desk at 908-889-8800 if you are looking for open gym time.  Thank you! 

Cover2Cover: Leaving Lucy Pear with Author Anna Solomon

Date: March 9, 2018Time: 10:00 am
Location:  Show map JCC of Central NJ
1391 Martine Avenue
Scotch Plains
Contact: Randi ZuckerPhone: 908-889-8800 x253Email: rzucker@jccnj.org

NEW! Cover2Cover

Fiction reads with authors in an intimate discussion setting!
Book signing too.
Perfect for book lovers, book clubs...even the occasional reader!
Plan your book selections months out!

Leaving Lucy Pear by Anna Solomon

One night in 1917 Beatrice Haven sneaks out of her uncle's house on Cape Ann, Massachusetts, leaves her newborn baby at the foot of a pear tree and watches as another woman claims the infant as her own. The unwed daughter of wealthy Jewish industrialists and a gifted pianist bound for Radcliffe, Bea plans to leave her shameful secret behind and make a fresh start. Ten years later, Prohibition is in full swing, post-World War I America is in the grips of rampant xenophobia, and Bea's hopes for her future remain unfulfilled. She returns to her uncle’s house, seeking a refuge from her unhappiness. But she discovers far more when the rum-running manager of the local quarry inadvertently reunites her with Emma Murphy, the headstrong Irish Catholic woman who has been raising Bea's abandoned child — now a bright, bold, cross-dressing girl named Lucy Pear, with secrets of her own.  In mesmerizing prose, award-winning author Anna Solomon weaves together an unforgettable group of characters as their lives collide on the New England coast. Set against one of America's most turbulent decades, Leaving Lucy Pear delves into questions of class, freedom and the meaning of family, establishing Anna Solomon as one of our most captivating storytellers  

Continental breakfast will be served.
Price: $14, Member Price: $10

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